Production area: Colline della Val d’Illasi e Val di Mezzane.
Varieties: Favarol and Grignano
Production period: end of October
Pressing method: Superior category olive oil obtained directly from olives, solely by mechanical processes, with cold extraction.
Color: golden yellow with greenish shades.
Taste: finely fruity, sweet and delicate
Bottle size: 0.75lt also available in 5 lt cans

Suggested food pairing: For dressing as a condiment on grilled meat dishes, mixed salads, soups or cooked seasonal vegetables.