Territory

Territory

“La Calle” vineyard

Altitude: 75/80mt. above sea level

In the middle of the Val d’Illasi in the locality of Calle, at an altitude of 75-80 metres above sea level, Garganega and Trebbiano di Soave D.O.P. grapes are grown.

The pergola training system is used with a plant density of 4,500 vine stocks per hectare.

The soil is the typical alluvial limestone, with a silty, sandy and gravelly texture, of the Val d’Illasi.


“Sottomonte” vineyard

Altitude: 160 mt. above sea level

At the foot of Monte Tenda, east of the village of Illasi in Sottomonte, at an altitude of about 160 metres above sea level, Corvina, Corvinone, Rondinella and Croatina D.O.P. grapes are grown.

The Guyot training system is used with a plant density of 8,000 vine stocks per hectare. In this area, the classic alluvial limestone of Illasi differs with its clay content, whereas the soil skeleton is considerably reduced.


“Forade” vineyard

Altitude: 200 mt. above sea level

In the middle of the Val d’Illasi, in the locality of Forade, at an altitude of about 200 metres above sea level, Corvina, Corvinone, Rondinella and Croatina D.O.P. grapes are grown.

The espalier training system is used with a plant density of 8,000 vine stocks per hectare.

The soil is the typical alluvial limestone, with a silty, sandy and gravelly texture, of the Val d’Illasi.


“Ai Progni” vineyard

Altitude: 70 mt. above sea level

In the centre of Illasi, very close to the Progno stream, at an altitude of about 70 metres above sea level, Garganega and Trebbiano di Soave D.O.P. grapes are grown.

The espalier training system is mainly used with a plant density of 8,000 vine stocks per hectare.

The soil is alluvial with a rich soil skeleton of average size. In this area, we have experimented with a Guyot-trained vineyard, with a plant density of 13,000 vine stocks per hectare, which has reached full maturity in recent years


“Leòn” vineyard

Altitudine: 120 mt. above sea level

In the middle of the Val Mezzane, at an altitude of about 120 metres above sea level, Corvina, Corvinone, Oseleta, Croatina, Rondinella D.O.P. and Garganega D.O.P. grapes are grown.

The Guyot training system is mainly used with an ideal north-south position and a plant density of about 9,000 vine stocks per hectare. The alluvial limestone soil has a considerably higher clay content


“Mezzane ai Monti” vineyard

Altitude: 300 mt. above sea level

Here in the hills west of the village of Mezzane di Sotto, at an altitude of about 300 metres above sea level, Corvina, Corvinone, Rondinella and Croatina D.O.P. grapes are grown.

The training systems used are half pergola and half Guyot. The average age of the vines is about 30 years old and the plant density is about 5,000 vine stocks per hectare. The soil is clayey with little soil skeleton.


“Grezzana” vineyard

Altitude: 200 mt. above sea level

The vineyard is situated in the hills west of the village of Grezzana, at an altitude of about 200 metres above sea level. Corvina, Corvinone, Rondinella and Croatina D.O.P. grapes are grown, mainly using the Guyot training system.

The average age of the vineyards is about 30 years old and the plant density is about 5,000 vine stocks per hectare.

The soil is calcareous with small soil skeleton


“l’Olivara” olive grove

Altitude: 300 mt. above sea level

The olive grove is situated to the south-west of the hill where the Illasi castle stands, at an altitude of about 300 metres above sea level.

The presence of centuries-old olive trees is evidence of the special suitability of this territory for growing olives.

The main types of olives grown are Perlarol, Favarol, Grignano and Frantoio. The soil is clayey with a rich soil skeleton situated just a few centimetres below the first layer of soil.