Soave
Soave
Organic
Production area: Mezzane di Sotto and Valle d’Illasi
Clayey-calcareous soils
Altitude of vineyards: Over 100 meters above sea level
Grape blends: Garganega 90%, Trebbiano di Soave 10%
Age of vineyards: more than 30 years
Plant training system: Pergola and Guyot
Alc./Vol: 11,5 – 12,5%
Serving temperature: 10°C – 12°C.
Suggested food pairing: Sea bass in foil, Risotto with shrimps and peas, Ravioli with ricotta cheese and spinach
Out of stock
Grapes are picked in bins with a capacity of 3 quintals.
Grapes are destemmed and pressed immediately, followed by static cleaning at low temperatures.
Controlled fermentation takes place at 15°C /16°C for 15 days
Refinement takes place in stainless steel vats.
Young, crystalline, limpid wine with straw-yellow tones. Very fresh on the nose, flowers and white pulp fruit with hints of menthol and aromatic herbs.
Palate with good elegance, which has a clean progression with hints of bitter almond in the finish.