Valpolicella DOC
Valpolicella DOC
Organic
Production area: Mezzane di Sotto, Valpantena and Valle d’Illasi
Clayey-calcareous
Altitude of vineyards: Over 150 metres above sea level
Grape blends: Corvina and Corvinone 70% – Rondinella 20% – Others 10%
Age of vineyards: More than 10 years
Plant training system: Guyot e Pergola
Alc./Vol.: 12 – 13%
Serving temperature: 12°C – 14°C
Suggested food pairing: Meatballs with sauce, Pasta alla norma, Risotto al tastasal (raw pork mixture)
The grapes are picked during the third decade of September and during the first ten days of October and put into bins with a capacity of 3 quintals.
The grapes are destemmed and pressed. Fermentation takes place at a controlled temperature for 10/15 days, with pumping over and delestage of crushed grapes.
Refinement takes place in stainless steel vats.
Clear wine with a ruby red color.
On the nose, cherry and crunchy cherry with berries, notes of rose and violet with a vegetal touch.
It is elegantly fresh and has vibrant tannins with good structure