Sette Dame
Sette Dame
Recioto Soave Docg
Production area: Mezzane di Sotto and Valle d’Illasi
Clayey-calcareous soils
Altitude of vineyards: Over 100 meters above sea level
Grape blends: Garganega 100%
Age of vineyards: more than 30 years
Plant training system: Pergola
Alc./Vol: 12 -13 % vol
Serving temperature: 10°C – 12°C.
Suggested food pairing: Apple pie with vanilla ice-cream, Mandorlato (Nougat with almonds), Torta sbrisolona (Italian crumble cake),
Aged cheeses selection with fruit jam
Grapes are picked with strict selection and then put into 4/5 kg crates.
Garganega grapes are left to rest for 90/120 days.
Grapes are soft pressed in the month of December/January. This is followed by static cleaning at low temperatures, and controlled fermentation at 15/16 ° C for a period that allows the desired sugar level to be reached.
The wine goes directly into French oak barrels with a capacity of 500 litres, where it slowly ages for 36 months.
Very birght golden yellow color. With an aroma of dates and very ripe exotic fruit combined with hints of honey. Sweet and smooth on the palate, with great persistency and final notes of caramel.