Production area: Mezzane di Sotto and Valle d’Illasi
Clayey-calcareous soils
Altitude of vineyards:  Over 150 metres above sea level
Grape blends:  Corvina and Corvinone 70% – Rondinella 20% –
Croatina and others 10%
Age of vineyards:  over 10 years
Plant training system:  Guyot
Alc./Vol:  15% vol.
Serving temperature:  14°C – 16°C.