Valpolicella DOC

Ilatium

Bottiglia di vino Valpolicella doc biologico, di Ilatium Morini

Valpolicella DOC

Organic Valpolicella DOC-biologico

Tasting notes:
This Organic Valpolicella DOC is a clear wine with a ruby ​​red color.
On the nose, cherry and crunchy cherry with berries, notes of rose and violet with a vegetal touch.
It is elegantly fresh and has vibrant tannins with good structure
Suggested food pairing: meatballs with sauce, pasta alla norma, risotto al tastasal (seasoned raw pork mixture)

Production area: Mezzane di Sotto, Valpantena and Valle d’Illasi
Clayey-calcareous
Altitude of vineyards: Over 150 metres above sea level
Grape blends: Corvina and Corvinone 70% – Rondinella 20% – Others 10%
Age of vineyards: More than 10 years
Plant training system: Guyot e Pergola
Alc./Vol.: 12 – 13%
Serving temperature: 12°C – 14°C

 

10,20 €
The grapes are picked during the third decade of September and during the first ten days of October and put into bins with a capacity of 3 quintals.
The grapes are destemmed and pressed. Fermentation takes place at a controlled temperature for 10/15 days, with pumping over and delestage of crushed grapes.
Refinement takes place in stainless steel vats.